We are a gathering place, a venue, a gentle reminder of the rhythms of nature. We are gardeners, educators and community gatherers.
Whether its education work, or landscape work, we consider being part of a care economy.
— Conducting our “Birds & Bees” for toddlers’ series at Open Farm Community, Dempsey.
Plants are the foundation of our aerobic environment, informing complex symbiotic creations like the mitochondria that powers the human cell.
— We’ve databased our insect interactions here.
With our work with residential clients, we’ve observed how cultivation can be profoundly life-giving to people & place.
— A pollinator-friendly balcony garden with flowers and pot herbs for Grace and her lovely children (image).
We offer learning programs, team-building workshops and a diverse range of nature collaborations.
— Team and bouquet building workshop with our partners at The Working Capitol (@theworkingcapitol).
“A sustainable building is one that already exists”, underscores the long-term value of preserving existing structures.
— Sharing regenerative perspectives at the ESG Panel (image).
Urban farming reminds us of our role in the food chain—how much has been extracted, and the responsibility we carry to restore what’s been lost.
— “Birds & Bees”, a workshop at The Open Farm Community inviting young explorers to see themselves within the food chain amongst all its fluttery friends (image).
Our small rooftop garden is home to 100+ living organisms. As it expanded, with consideration for the ecosystem at large, so did its species diversity.
— The garden at the height of its flourishing (image).
We always wanted to dive into regenerative agriculture, support demand in a way that was not taking away, but contributing to planetary health.
— Our cut-flowers found its way into the urban fabric courtesy of Jungle (image).
Bringing nature to our community as cut flowers adds a different kind of value to the landscape.
— Celosia in recycled bottles, attracts local pollinators in the garden (image).
“Foraged herbs went into a meticulously prepared nasi ulam, eaten with a pour of banana flower in coconut gravy and a kombucha flight brewed with botanicals from the garden”.
— Speaking circularity, sustainability and food systems at “A Soft Launch of Garden Foraging & Kombucha Pairings” with Sendok Rakyat [@sendokrakyat].
Every project is an opportunity to obsess and connect with exciting small businesses from our local economy.
— Diagram of our circularity, illustrated by the folks at Knuckles and Notch. Selling at S$30 by pick-up on Neil Road, express your interest here.
We led an educational module for Xin Min Primary’s environmental stewardship program and facilitated Greenridge Primary’s weekly Eco Club.
— Harvesting vegetables with Greenridge’s Eco Club for Teacher’s Day (image).
Thrilled to have been invited to speak at Singapore Design Week!
— As part of the festival’s focus on REINVENTION, we gave a talk exploring how design can align with ecological systems (image).
And gave a workshop illustrating how plant choices ripple through the food chain.
— Demonstrating how small interventions can trigger cascading effects (image).
Our flowers are currently showcased at The Working Capitol, Level 1 — vases crafted by a local artist, shaped from the clay of our tanah (“land” in Malay), honoring roots and the quiet generosity of the land.
— Ceramics & photography by Amber [@emberspottery].
