“The table was draped in a batik of fluttering butterflies, welcoming a flurry of hands reaching for the flowers freshly cut from our roof”
— Farm-to-table flower play as part of a team-building workshop.
“The most sustainable building is one that already exists”, a quote from the panel that underscores the long-term value of preserving existing structures.
— Sharing regenerative perspectives at the ESG Panel
Urban farming reminds us of our role in the food chain—how much has been extracted, and the responsibility we carry to restore what’s been lost.
— “Birds & Bees”, a workshop at The Open Farm Community inviting young explorers to see themselves within the food chain amongst all its fluttery friends.
Our rooftop garden is home to 100+ living organisms. As it expanded, with consideration for the ecosystem at large, so did its species diversity.
— The garden at the height of its flourishing.
We always wanted to dive into regenerative agriculture—create habitat that could give back, this is the moment our cut flowers found its way into the urban fabric.
— Our flowers adorning the tables at Jungle.
Growing flowers in this heat is a study in patience and adaptation—yet the beauty of our local landscapes keep us searching.
— Celosia, attracts local pollinators in the garden.
“Foraged herbs went into a meticulously prepared nasi ulam, eaten with a side of banana flower in coconut gravy and a kombucha flight brewed with botanicals from the garden”.
— Speaking circularity, sustainability and food systems at “A Soft Launch of Garden Foraging & Kombucha Pairings”.
Our flowers are currently showcased at The Working Capitol, Level 1 — vases crafted by a local artist, shaped from the clay of our tanah (“land” in Malay), honoring roots and the quiet generosity of the land.
— Ceramics & photography by Amber [@emberspottery].
